Bonnie picking nopales
Bonnie, the founder of PLANET2PLATE, splits her time between Tomales, located in the NW corner of Marin County California, and San Miguel de Allende, located in the central highlands of Mexico. 

After spending 20+ years in charge of high-end travel marketing departments, she turned her talents to the world of organic agriculture. 

The non-profit she named PLANET2PLATE is the result of her loving both travel and the world of small farm agriculture, and believing everyone wins when more people experience first-hand the world of farming, artisanal food production, and of course, communal dining experiences.
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planet2plate -

Facilitating Food & Farm Experiences  by linking:

- farms
- ranches
- cooking schools
- restaurant events

to...

- local day visitors
- international visitors
- school field trips
- tour planners
- non-profit organizations


Planet2plate is gladly accepting donations!  We will have a PayPal button soon.

In the meantime, if you are interested in donating, please make out your check to: GLOBAL EXCHANGE and in the subject line specify: "FOR PLANET2PLATE" (this is important!)

Send your donation to:
657 Bryant Street

San Francisco CA 94107

 

Thank you from Bonnie :)

Welcome to planet2plate.org


      We believe that learning about food & farming is best done through personal first-hand experiences.  We want to make it easy for everyone to get back to the farm...in other words "to experience food and farming for yourself."
  Through travel we will connect you to the people and land where your food begins.
      An agri-culinary tour will change the way you experience food. Knowing where food comes from and how it reaches your plate is important for all of us. Each tour will include farm visits, cooking class(es), and many slow food dining experiences with friends and local farmers. Join us!
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4 day/3 night tour:
The Foods of San Miguel de Allende featuring OUTSTANDING IN THE FIELD!
 
Celebrating Sustainable Local and Organic
Artisanal Agriculture in Mexico!

3 night/4 day escorted food tour 
January 27-30, 2012 

DAY 1 - FRIDAY:  Fly into Leon, Mexico (BJX). Transfers included to your authentically Mexican accommodations at the Casa Luna in the center of this beautiful World Heritage town.  Walking tour of the historical center. Later that night enjoy a Welcome to Mexico dinner & mezcal party!

 

DAY 2 - SATURDAY:  Breakast at your hotel. Tour the Farmers Market located on the grounds of the 5-star Rosewood San Miguel de Allende property. Artisanal Lunch in town. Cooking Class & 4-star dinner. 

 

DAY 3 - SUNDAY:  Breakfast at your hotel. Yoga & smoothies on the roof in the morning. Early afternoon drive to agricultural town of JALPA and the HACIENDA PURISIMA, for the first-ever OITF in Mexico! Tour of the hacienda's organic farms, sit down to OITF's iconic long-table meal prepared by one of San Miguel's premier chefs.

 

TOUR COST: $1200 usd pp double occupancy / $1350 sgl occupancy  (note: for locals not needing hotel or airport transfers, the cost will be $895 pp)

 

See our TOURS Tab for more tour information, or call Bonnie @ USA 415-269-0522.


We look forward to welcoming you to the celebration of local food & fine dining in San Miguel de Allende!

 

Saludos!
Bonnie, Founder

planet2plate - a non-profit celebrating farmers & farming

photo owned by: OUTSTANDING IN THE FIELD, taken by Elaine Skinner
Propagating @ Via Organica
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